Cream Of Corn Potato Soup

Cream Corn Potato Soup - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jul, 2009 - 10:47am

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Archived Recipe: Soups
Post Date: 15th Jul, 2009 - 10:47am / Post ID: #

Cream Of Corn Potato Soup

Recipe name:
Cream Of Corn Potato Soup

Recipe Type Recipe category:
Soups

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Recipe Ingredients Recipe details: Cream Of Corn-Potato Soup

2 c Nonfat milk -- divided,

-- or substitute 2 c Corn kernels -- fresh or froze

1 c Potato -- peel & dice

1/2 md Onion

1 tb Mustard -- spicy or dijon

2 Cl Garlic -- split in half

pn Cayenne pepper -- optional 1/2 c Nonfat dry milk powder

1 t Honey

Paprika -- for garnish

(reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 C milk and dry milk and bring just to boil. Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into serving bowls and sprinkle each bowlful with paprika for color.



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Post Date: Sat Jul 19 8:41:50 GMT 2025 / Post ID: #

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Cream Of Corn Potato Soup

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You know I was thinking cream of corn potato soup is interesting in quick fashion so maybe intensively to get the facts.


 
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