Salmon Creole

1 16-oz can salmon -- undrained

1 egg

1 medium onion -- finely diced

1 large green pepper -- finely diced

2 cups cooked tomatoes

1 1/2 cups bread crumbs

3 tablespoons butter

1 tablespoon parsley

1/2 teaspoon salt

1/8 teaspoon pepper

1 teaspoon chili powder

Optional: 1 or 2 cups sharp cheddar cheese -- shredded

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown. Top with cheese.