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Moroccan Couscous

Recipe name:
Moroccan Couscous

Recipe category:
Regional Cuisine

What are your thoughts about this delicious dish?

Recipe details:

1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the upcoming "Low-Fat Jewish Vegetarian Cookbook" by Debra Wasserman. Bring juice and * cup water to a boil in a small pot. Remove from heat. Stir in couscous and allow to sit covered for 5 minutes. Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in * cup water for 2 minutes. Add cooked couscous. Mix well and serve warm. Makes 4 servings. Per serving: 301 calories, 8 grams protein, 59 grams carbohydrates, 4 grams fat, 0 grams saturated fat, 0 milligrams cholesterol, 7 milligrams sodium.

Your opinion:
Do you think you can serve this for a party or get together?

Moroccan Couscous

What's up with moroccan couscous this needs looking into as soon as possible maybe that intensively get down to the truth for moroccan couscous.