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Shrimp Cheese Pate - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jan, 2013 - 3:14pm
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Archived Recipe: AppetizersPost Date: 17th Jan, 2013 - 3:14pm / Post ID: #
Shrimp Cheese Pate
Recipe name:
Shrimp Cheese Pate 
Recipe category:
Appetizers
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Recipe detials:
1 Jar tiny Danish shrimp -(4-oz), drained 4 oz Soft or semi soft cheese -like Philadelpia Cream Cheese, Creme Danica, or -Camembert (1/3 cup) Black pepper, freshly -ground, few grains 1 ts Sherry, Medeira, or cognac Combine all ingredients, beat until very smooth. Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture. Makes about 3/4 cup. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93 |
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TOPIC: Shrimp Cheese Pate