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Liver Mustard Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jan, 2013 - 6:55pm
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Archived Recipe: Main DishPost Date: 25th Jan, 2013 - 6:55pm / Post ID: #
Liver In Mustard Sauce
Recipe name:
Liver In Mustard Sauce 
Recipe category:
Main Dish
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Recipe detials:
1 x Salt 1 x Ground red cayenne pepper 4 ea Slices liver 1/2 - 3/4'thick 1 x Oleo (margarine) 1 c Shallots, chopped 1 c Dry white wine 1 T Creole or poupon mustard Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend into mixture. Stir and simmer for a few minutes. Put liver on platter and pour sauce over it. From Justin Wilson's "Outdoor Cooking with Inside Help" |
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TOPIC: Liver In Mustard Sauce