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Fillet Of Sole With Broccoli

Recipe name:
Fillet Of Sole With Broccoli

Recipe category:
Appetizers

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Recipe detials: Fillet Of Sole with Broccoli

1/4 c Butter or margarine 1/4 c Unsifted all-purpose flour 1 t Salt 1 t Dried tarragon leaves 1/8 t Pepper 1 c Milk 1/4 c Dry white wine 1/4 c Water 20 oz Frozen chopped broccoli 2 T Lemon juice 32 oz Frozen flounder fillets, -thawed Lemon juice Salt and pepper 2 T Parmesan cheese. 1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 1 minute or until melted. 2. Add flour, salt, tarragon leaves and pepper. Stir until smooth. Add milk, a little at a time, stirring after each addition Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth. 3. Stir in wine. Heat, uncovered, an additional 2 minutes in Microwave Oven. Set sauce aside. 4. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole place 1/4 cup water and chopped broccoli. Heat, covered, in Microwave Oven 3 minutes. Stir. Heat, covered, an additional 3 minutes in Microwave Oven or until broccoli is heated through Drain excess water. 5. Add 1 cup of sauce and 2 tablespoons lemon juice to cooked broccoli, mixing gently to combine. 6. Brush fillets with lemon juice and sprinkle with salt and pepper, to taste. 7. Arrange fillets in a 3-quart, heat-resistant, non-metallic baking dish, with fillets overlapping. Spoon broccoli mixture around the edge of fillets. Spoon remaining sauce over fish. 8. Heat, uncovered, in Microwave Oven for 9 minutes. Sprinkle Parmesan cheese over top of fish and heat, uncovered, an addi- tional 5 minutes in Microwave Oven or until cheese is melted.

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Fillet Of Sole With Broccoli

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