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Apricot Mustard - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jun, 2008 - 10:23am
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Archived Recipe: CheesePost Date: 25th Jun, 2008 - 10:23am / Post ID: #
Apricot Mustard
Recipe name:
Apricot Mustard 
Recipe category:
Cheese
What are your thoughts about this classic dish? 
Recipe details:
1 c SWEET 'N' HOT MUSTARD 1/2 c Apricot jam 3/4 c Dry mustard Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that's great with stout cheeses. Makes 2 tb per 'serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.. Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 |
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TOPIC: Apricot Mustard