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Impossible Ham Quiche

Recipe name:
Impossible Ham Quiche

Recipe category:
Main Dish

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Recipe detials:

1/2 lb Mushrooms; freshsliced 2 tb Butter or margarine; melted 4 Eggs 8 oz Sour cream; commercial 1/2 c Parmesan cheese; grated 1/4 c All-purpose flour 1 ts Onion powder 6 To 8 drops Hot Sauce 8 oz Monterey Jack cheese; * 1/2 c Cooked ham; chopped * Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving. YIELD: One 10-inch Quiche Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

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Impossible Ham Quiche

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