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Chocolate Filled Caramel Buns - Culture, Family, Travel, Consumer Reviews - Posted: 10th Jan, 2011 - 5:19am
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Archived Recipe: Baked GoodsPost Date: 10th Jan, 2011 - 5:19am / Post ID: #
Chocolate Filled Caramel Buns
Recipe name:
Chocolate Filled Caramel Buns 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials: Chocolate-Filled Caramel Buns
2/3 cup Pillsbury Ready to Spread Caramel Pecan -- Frosting Supreme 20 pecan halves 2 (10 oz.)cans Hungry Jack Refrig. Flaky Biscuits 20 milk-chocolate candy kisses Heat oven to 375 F. Grease 9 inch square pan or 9 inch round cake pan. Spread frosting over bottom of prepared pan. Press pecans into frosting. Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans. Bake at 375 F. for 28-32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate. Makes 20 buns. Per bun: 140 calories, 2 g protein, 18 g carbohydrate, 7 g fat, 0 mg cholesterol, 310 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44 Submitted by Jeanne Hold, Mendota Heights, MN MC formatting by bobbi744@acd.net ICQ#2099532 |
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TOPIC: Chocolate Filled Caramel Buns