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Stuffed Sole

Recipe name:
Stuffed Sole

Recipe category:
Cheese

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Recipe details:

-TASTE OF HOME 4/5/94 - 1 cup Onion -- chopped 2 4 1/4 oz can shrimp -- rinsed Drained 2 tablespoons Butter or margarine 1/2 pound Fresh cooked or canned crab- Meat; drained -- cartilage Removed 8 Sole or flounder fillets (2 to 2-1/2 pounds) 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika 2 10 3/4 oz ca each condensed Cream of mushroom soup Undiluted 1/3 cup Chicken broth 2 tablespoons Water 2/3 cup Shredded cheddar cheese 2 tablespoons Fresh parsley -- minced Cooked wild -- brown or white Rice or a mixture -- optional In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets; roll up and fasten with a toothpick. Place in a greased 13x9x2" baking dish. Combine the soup, broth and water; blend until smooth. Pour over fillets. Sprinkle with cheese. Cover and bake at 400 degrees for 30 minutes. Sprinkle with parsley; return to oven, uncovered, for 5 minutes or until the fish flakes easily with a fork. Serve over rice if desired. "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy

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Stuffed Sole

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