Close Topic Options

Beef And Mushroom Stroganoff

Recipe name:
Beef And Mushroom Stroganoff

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials: and Mushroom Stroganoff

Mixture 2 tablespoons Pillsbury BEST All Purpose Flour 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 lb beef tenderloin or boneless sirloin steak -- cut into 1/2"cubes 1 cup beef broth 1 teaspoon oil 1 medium onion -- sliced 1 8 oz pkg sliced fresh mushrooms, about 3 cups 1/2 cup nonfat sour cream Noodles (at serving time) 8 oz uncooked egg noodles, about 4 1/2 cups 1) In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate. 2) In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside. 3) Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes. Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream. 5) Pour mixture into freezer container; cover tightly. Refrigerate until completely cooled. Store in freezer until ready to use. 6) To serve, cook noodles to desired doneness as directed on package. Drain; cover to keep warm. 7) Meanwhile, thaw and heat beef mixture, place mixture in microwave save dish; cover with vented microwave-safe plastic wrap. Microwave on HIGH for 5 minutes. Break mixture into pieces with spoon. Microwave on MEDIUM for an additional 6 to 9 minutes or until thoroughly heated, stirring once halfway through heating. Serve beef mixture over noodles.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Beef And Mushroom Stroganoff

My thoughts on beef and mushroom stroganoff needs to be emphasized now so there can be and know so I can decide for myself.