Ripe Plum Filling For Pierogies

Ripe Plum Filling Pierogies - Culture, Family, Travel, Consumer Reviews - Posted: 12th Jul, 2008 - 12:04am

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Archived Recipe: Fruits
Post Date: 12th Jul, 2008 - 12:04am / Post ID: #

Ripe Plum Filling For Pierogies

Recipe name:
Ripe Plum Filling For Pierogies

Recipe Type Recipe category:
Fruits

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

-Jeanne Ziola CBTN00C 1 Plums

Sugar as needed Cinnamon to taste

Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover with dough and seal edges with egg white. Serve with whipped cream.Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*



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