Rhubarb Crunch 1

Post Date: 23rd Jan, 2010 - 3:06pm / Post ID: #

Rhubarb Crunch 1

Recipe name:
Rhubarb Crunch 1

Recipe Type Recipe category:
Desserts

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Recipe Ingredients Recipe details:

--CRUMBLE

-- 1 c Flour, all-purpose

3/4 c Oatmeal; uncooked

1 c Sugar, brown

1/2 c Butter, unsalted; melted

---SAUCE

--- 1 c Sugar, granulated

2 tb Cornstarch

1 c :Water

1 ts Vanilla extract

4 c Rhubarb

Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9" pan. Add rhubbard, cut in 1/2" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]

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Post Date: Tue Jul 29 16:37:38 GMT 2025 / Post ID: #

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Rhubarb Crunch 1

Rhubarb Crunch 1 - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Jan, 2010 - 3:06pm

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Rhubarb Crunch 1

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