Pork Loin In Green Sauce

4 pounds lean pork -- boneless

1 onion -- chopped

1 bay leaf

1/8 teaspoon marjoram

1/8 teaspoon thyme

2 teaspoons salt

1 onion -- quartered

1 large tomato -- peeled and

quartered 3 green chiles - roasted -- peeled and seeded

1 garlic clove -- peeled

1 cup tomatillos -- (or green tomato

-- relish) 2 tablespoons cooking oil

2 tablespoons cilantro -- chopped

1 cup broth from meat

salt and pepper -- to taste

Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.

Typed by Brenda Adams

Busted by Christopher E. Eaves