Cheesy Salmon Supper

2 cn Salmon (7 3/4 oz cans)

1 tb Lemon juice

2 Eggs, beaten

1 c Rolled oats

1 c Cheese, grated

1/4 c Onion, diced

1/2 c Celery, diced

1/2 c Carrots, grated

1/2 ts Salt

1/8 ts Pepper

1/2 ts Parsley flakes, dried

1 cn Cream of mushroom soup (8oz)

3/4 c Milk or 1/2 cream & 1/2 milk

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.