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Garlic Chicken Provencal Soup

Recipe name:
Garlic Chicken Provencal Soup

Recipe category:
Pasta

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Recipe details:

SOUP 2 T Butter 1/2 c Chopped onion 1/4 c Butter 4 Boneless, skinless -chicken breast halves 2 16 oz cans Italian plum -tomatoes, undrained, -cut into pieces 1 c Dry white wine or water 16 oz Pkg Green Giant -Accents Garlic Seasoning -Frozen Vegetables & - --GARNISH -- 1/4 c Grated Parmesan cheese 1/4 c Chopped fresh parsley Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until softened. Remove from pan; set aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8 to 10 minutes or until golden brown, turning once. Add tomatoes, wine and reserved onion. Bring to a boil. Reduce heat; simmer uncovered 10 to 15 minutes or until chicken is no longer pink. Stir in frozen vegetables and pasta. Bring to a boil. Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender. To serve, place 1 chicken breast half in each of 4 large shallow soup bowls; ladle hot soup over chicken. Garnish with Parmesan and parsley.

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Garlic Chicken Provencal Soup

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