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Philadelphia Pepper Pot Ii

Recipe name:
Philadelphia Pepper Pot Ii

Recipe category:
Beef

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Recipe detials:

2 lb Tripe 4 Calve's feet Water 1/2 ts Sweet marjoram 1/2 ts Sweet basil 1/2 ts Thyme 2 Onions 2 Potatoes Salt Butter 1 Red pepper Put two pounds of tripe and four calve's feet into the soup-pot and cover them with cold water; add a red pepper, and boil closely until the calve's feet are boiled very tender; take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put it back into the liquid; if there is noe enough liquid, add boiling water; add half a teaspoon of sweet marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes, salt. When the vegetables have boiled until almost tender, add a piece of butter rolled in flour, drop in some egg balls, and boil fifteen minutes more. Take up and serve hot.

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Philadelphia Pepper Pot Ii

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