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Mollusk Pan Roast

Recipe name:
Mollusk Pan Roast

Recipe category:
Chicken

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Recipe details:

1 lb Shrimp; in the shell 1 lb Mussels; in the shell 1 lb Clams; *see note 2 tb Red chili peppers 2 tb Cilantro; chopped 1/4 c Green onion; chopped For broth: 2 tb Peanut oil 4 ts Fresh ginger root; minced 4 ts Fresh garlic; minced 2 c Coconut milk 1 qt stock 1 Lemon grass 1/2 c White wine In a large oven-proof dutch oven, saute garlic and ginger root in peanut oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15 minutes. Add shellfish, chiles, cilantro and scallions, stir and bring to a boil. Cover dutch oven and place in a 450-degree oven for about 7 minutes or until mussels and clams have completely opened. Serve immediately

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Mollusk Pan Roast

I feel mollusk pan roast need more info as soon as possible for our hopefully get the big picture forms.