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Pinto Bean Bread - Culture, Family, Travel, Consumer Reviews - Posted: 5th Oct, 2009 - 3:25am
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Archived Recipe: Baked GoodsPost Date: 5th Oct, 2009 - 3:25am / Post ID: #
Pinto Bean Bread
Recipe name:
Pinto Bean Bread 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
2 pk Dry yeast
Pinto beans 2 tb Sugar 2 ts Salt 2 tb Shortening
Add enough flour to handle dough easily. Turn onto floured board and knead until smooth and elastic. Place in greased bowl, turning once. Cover and let rise in warm place until double in size, about 1 hour. Punch down, cover, and let rise again until almost double. Divide dough into tow portions and shape into loaves. Place in greased pans; cover, let rise until almost double, about 45 mins. Bake 350 for 50 mins. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Pinto Bean Bread