Kowloon Duckling

Kowloon Duckling - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Feb, 2011 - 7:54pm

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Archived Recipe: Main Dish
Post Date: 3rd Feb, 2011 - 7:54pm / Post ID: #

Kowloon Duckling

Recipe name:
Kowloon Duckling

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

DAVID DAY (HGSK65A) 1 Duckling, 4 to 5 lbs.

6 Green onions, cut up

6 Parsley sprigs

1 Garlic clove, minced

1/2 c Soy sauce

2 tb Honey

2 tb Lemon juice

1 Recipe Plum Sauce

1 cn Plums, 17 oz.

1/4 c Syrup from plums

1/4 ts Orange peel, grated

3 tb Orange juice

2 tb Sugar

1/2 ts Worcestershire sauce

1/4 ts Cinnamon, ground

Stuff cavity of duckling with onion, parsley, and garlic. Skewer neck and body cavities closed; tie securely with cord. In saucepan, heat soy sauce, honey, and lemon juice. Sprinkle dampened hickory chips over slow coals. Arrange coals away from duckling. Place duckling on foil baking pan; place atop grill. Close hood and roast for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes and

basting frequently with soy sauce mixture. Remove grease as needed. Serve with Plum Sauce.

******************Plum Sauce********************

Drain one 17-oz can purple plums, reserving 1/4 cup syrup. Force plums through sieve. In saucepan, combine sieved plums, plum syrup, orange peel, orange juice, sugar, worcestershire sauce and cinnamon. Heat to boiling; simmer 10 minutes. Makes 1 1/4 cup.



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Post Date: Tue Jul 22 22:56:53 GMT 2025 / Post ID: #

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Kowloon Duckling

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