Add Comment As A Guest
Close Topic OptionsCajun Coleslaw
Cajun Coleslaw - Culture, Family, Travel, Consumer Reviews - Posted: 17th May, 2012 - 1:35pm
Posts: 1 - Views: 67
Archived Recipe: SaladPost Date: 17th May, 2012 - 1:35pm / Post ID: #
Cajun Coleslaw
Recipe name:
Cajun Coleslaw 
Recipe category:
Salad
What are your thoughts about this classic dish? 
Recipe details:
| Ingredients | |||
| 5 | tablespoon | mayonnaise, (heaping) | |
| 1 | teaspoon | hot sauce | |
| 2 | tablespoon | mustard, yellow (heaping) | |
| 2 | tablespoon | ketchup | |
| 2 | tablespoon | olive oil | |
| 1 | tablespoon | wine vinegar | |
| 1 | teaspoon | garlic salt | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | each | lemon, juice of | |
| 1 | salt, to taste | ||
| 4 | each | bell peppers, sliced | |
| 2 | each | onions, medium, shredded | |
| 1 | lg | cabbage, shredded | |
Directions: | |||
| Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well. This should be done about an hour before serving. Tastes even better the next day. | |||
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Cajun Coleslaw