Brown Rice Chicken Bake

3 cups brown rice -- cooked

1 package frozen green peas

2 cups cooked chicken breast halves -- cubed

1/2 cup mayonnaise

1/3 cup slivered almonds -- toasted

2 teaspoons soy sauce

1/4 teaspoon black pepper -- gro

1/4 teaspoon garlic powder

1/4 teaspoon dried tarragon

vegetable cooking spray

Combine rice, peas, chicken, mayonnaise, almonds, soy sauce, and seasonings in bowl. Transfer to a 3 quart baking dish coated with cooking spray. Cover and bake at 350 degrees for 15 to 20 minutes.