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Devilled Crab In Tomato.

Recipe name:
Devilled Crab In Tomato.

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials:

2 c Cooked crab meat. 1/2 c Shallots, peeled, chopped. 1/2 c Lemon grass, sliced thin. 1/4 c Nam-prik Pao. 1/4 c Fish Sauce. 1/4 c Lime juice. 2 tb Sugar. 1/2 c Mint leaves, chopped fine. 1/4 c Scallions, sliced fine. 1/4 c Coriander leaves, chopped. 1 tb Chilli peppers, chopped. 30 ea Italian tomatoes. Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

Your opinion:
So now that you have tasted it what are your thoughts?

Devilled Crab In Tomato.

I'd like this thread devilled crab in tomato. has to be expounded without delay so that carefully what are the ins and outs of it.