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Caramel Apple Cake

Recipe name:
Caramel Apple Cake

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 3 1/2 cups apples -- diced, peeled 1 cup walnuts -- chopped 2 teaspoons vanilla ***CARAMEL ICING*** 1/2 cup packed brown sugar 1/3 cup light cream 1/4 cup butter or margarine 1 dash salt 1 cup confectioner's sugar In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts if desired. Source: Taste of Home Magazine, Oct/Nov/94

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Caramel Apple Cake

What's up with caramel apple cake this needs looking into now to find out thoroughly to get the facts.