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Smoked Beef Brisket

Recipe name:
Smoked Beef Brisket

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

4 lb Brisket MARINADE 1 c Red Wine Vinegar 1 c Water 1 Sliced Onion 2 Cloves Garlic, Chopped 8 Whole Cloves 6 Sprigs Parsley 2 Bay Leaves 2 Stalks Celery Including Leaves, Chopped 1 tb Gin 1/2 ts Dried, Thyme, Rosemary, Basil Prepare marinade and place in a covered dish large enough to hold the brisket laying flat. Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours. Remove from refrigerator 2 hours before smoking and allow to warm to room temperature. Smoke in smoker set at 190-225oF for 6 to 7 hours. Place marinade in water pan in smoker. From: Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger. From: Pat Stockett Date: 13 Oct 96

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Smoked Beef Brisket

I'd like this thread smoked beef brisket should be elaborated today for our hopefully get the big picture forms.