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Cheesy Popovers - Culture, Family, Travel, Consumer Reviews - Posted: 24th Nov, 2007 - 7:05am
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Archived Recipe: BreadsPost Date: 24th Nov, 2007 - 7:05am / Post ID: #
Cheesy Popovers
Recipe name:
Cheesy Popovers 
Recipe category:
Breads
What are your thoughts about this tasty dish? 
Recipe detials:
2 Eggs, beaten 1 c Milk 3/4 ts Salt 1/2 ts Thyme, crushed 1/4 ts Sage, crushed 1/2 ts Basil, crushed 1 c Unbleached flour 1/2 c Grated cheddar cheese Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. |
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TOPIC: Cheesy Popovers