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Vermont Spinach Salad

Recipe name:
Vermont Spinach Salad

Recipe category:
Salad

What are your thoughts about this delicious dish?

Recipe details:

1/2 lb Spinach 1 sm Bermuda onion; sliced 1/4 c Celery; diced 1/4 c Olive oil 2 tb Tarragon vinegar 1 1/2 ts Salt 1 sm Clove of garlic; pressed 1/4 ts Ground pepper 1/4 ts Monosodium glutamate; - optional 4 Eggs; hard-cooked, diced Tear spinach into bite size pieces, arange in salad bowl. Add onion and celery. Chill. Toss spinach mixture with oil until leaves are well coated. Combine vinegar, salt, garlic, pepper and msg, blending well. Pour over spinach mixture, add eggs. Toss well, serve immediatley.

Your opinion:
Do you think you can serve this for a party or get together?

Vermont Spinach Salad

You know I was thinking vermont spinach salad could be elaborated quickly so maybe what are the ins and outs of it.