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The Devil's Chili

Recipe name:
The Devil's Chili

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 c Onions -- grated 1 Garlic clove -- minced 1 Shallot bulb -- minced 3 lg Scallions -- minced 1 lg Bell pepper -- chopped 1 oz Olive or other salad oil 2 qt -- water 1 lb Kidney, pink or pinto beans -washed, sorted and soaked 1 lg Bay leaf -- crushed 1 t Miso paste 1 t Mild or hot curry 1 t Basil 1 tb Paprika Chili powder to taste Salt and pepper to taste 3 lg Tomatoes -- chopped, OR 1 cn (15 oz) peeled tomatoes 1 cn (15 oz) tomato sauce In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1 1/2 hours. Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve piping hot. Serves 6 From DEEANNE's recipe files

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The Devil's Chili

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