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Meat Rice Stuffing - Culture, Family, Travel, Consumer Reviews - Posted: 7th Mar, 2012 - 2:28pm
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Archived Recipe: Regional CuisinePost Date: 7th Mar, 2012 - 2:28pm / Post ID: #
Meat And Rice Stuffing
Recipe name:
Meat And Rice Stuffing 
Recipe category:
Regional Cuisine
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Recipe details: Meat and Rice Stuffing
3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1 c Dill; finely chopped 1 Tomato, grated or - diluted in 2 tb Butter 1/4 c Rice (short grain) Salt and pepper to taste 1 c Fresh mint; finely chopped 1/2 c -water 1 tb Tomato paste 1/4 c -cold water Place all ingredients in a bowl. Mix well. NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard. From Turkish Cookery by Gulseren Ramazanoglu Posted by Damita Green in Fidonet Intercook |
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TOPIC: Meat And Rice Stuffing