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Alsatian Dumplings - Culture, Family, Travel, Consumer Reviews - Posted: 19th Jan, 2007 - 4:17am
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Archived Recipe: Baked GoodsPost Date: 19th Jan, 2007 - 4:17am / Post ID: #
Alsatian Dumplings
Recipe name:
Alsatian Dumplings 
Recipe category:
Baked Goods
What are your thoughts about this tasty dish? 
Recipe detials:
1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil. Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz. |
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TOPIC: Alsatian Dumplings