Fruit Biscuits

1 c Flour 3/8 c Milk

2 ts Baking powder 1/4 c Chopped raisins

1/4 ts Salt 1/4 ts Cinnamon

1 1/2 tb Shortening 1 tb Melted butter or butter

1 tb Sugar -substitute

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450? F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.
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