Recipe name:
Macaroni & Cheese
Recipe category:
Pasta
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Recipe details:
Ingredients | |||
1/2 | pound | elbow macaroni | |
4 | tablespoon | butter, cut into bits | |
1 | tabasco sauce, to taste | ||
1 | each | evaporated milk, 12 oz can | |
1 | pound | cheddar cheese, sharp, grated | |
2 | each | eggs, beaten | |
1 | teaspoon | dry mustard, dissolved in 1 ts water | |
2 | teaspoon | salt | |
1 | pepper | ||
Directions: | |||
Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated Your opinion: What do you like / dislike about the recipe? Did it come out the way you expected it? Sponsored Links:
TOPIC: Macaroni & Cheese
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