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Macaroni Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 3rd May, 2010 - 2:05pm
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Archived Recipe: PastaPost Date: 3rd May, 2010 - 2:05pm / Post ID: #
Macaroni & Cheese
Recipe name:
Macaroni & Cheese 
Recipe category:
Pasta
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 1/2 | pound | elbow macaroni | |
| 4 | tablespoon | butter, cut into bits | |
| 1 | tabasco sauce, to taste | ||
| 1 | each | evaporated milk, 12 oz can | |
| 1 | pound | cheddar cheese, sharp, grated | |
| 2 | each | eggs, beaten | |
| 1 | teaspoon | dry mustard, dissolved in 1 ts water | |
| 2 | teaspoon | salt | |
| 1 | pepper | ||
Directions: | |||
Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated  Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it? Sponsored Links:
TOPIC: Macaroni & Cheese | |||