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Basil

Recipe name:
Basil

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials: -Parmesan Scones

1 Recipe buttermilk bisquits 1/2 c Parmesan 1 tb Dash garlic & onion Powder, black pepper There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Basil

I'd like this thread basil needs to be emphasized right away to know and know the big picture forms.