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All Purpose Seasoning

Recipe name:
All Purpose Seasoning

Recipe category:
Herbs And Spices

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Recipe details:
Herbs and Spices

2 tb Minced dehydrated onion; 2 tb Seasame seeds; 2 tb Parsley flakes; 2 ts Oregano; 2 ts Garlic powder; 1 ts Celery seed; 1 ts Marjoram; 1 ts Dried basil; 1 ts Spearmint; 1 ts Spearmint; 1 ts Bay leaf powder; 1/2 ts Dill seed; 1/2 ts Thyme; 1/2 ts Coriander; 1/2 ts Dry mustard; 1/2 ts Rosemary; In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Source: Heathier Eating Guide & Goodbook by George Mateljan Brought to you and yours via Nancy O'Brion and her Meal-Master.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

All Purpose Seasoning

I want to know more all purpose seasoning is interesting ASAP so like we can intensively and maybe get a better idea.