Yogurt

Yogurt - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Apr, 2016 - 10:18am

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Post Date: 23rd Apr, 2016 - 10:18am / Post ID: #

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Yogurt

Investigators reduce sugar content of yogurt without reducing sweetness

A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product. Similar manipulations have also all but eliminated lactose, so that those with lactose intolerance can also enjoy the yogurt. They have accomplished all of this using microbiological methods that predate the era of genetic technologies. Ref. Source 2y.

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Post Date: Fri Jun 6 16:31:54 GMT 2025 / Post ID: #

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Yogurt

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More opinions appreciated on yogurt should have been analyzed soon so there can be and know and seperate fact from fiction.



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