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100% Wheat Bread - Culture, Family, Travel, Consumer Reviews - Posted: 11th Jul, 2008 - 3:44pm
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Archived Recipe: Baked GoodsPost Date: 11th Jul, 2008 - 3:44pm / Post ID: #
100% Whole Wheat Bread
Recipe name:
100% Whole Wheat Bread 
Recipe category:
Baked Goods
What are your thoughts about this great dish? 
Recipe detials:
2/3 c Water 3 pk Yeast 1 tb Sugar 8 c Scalded Milk 2/3 c Shortening 1 c Sugar 1/2 c Molasses 2 tb Salt 12 c Whole Wheat Flour Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. |
Your opinion:So now that you have tasted it what are your thoughts?
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TOPIC: 100% Whole Wheat Bread