Close Topic Options

Oyster Corn Chowder Wip

Recipe name:
Oyster Corn Chowder Wip

Recipe category:
Pasta

What are your thoughts about this delightful dish?

Recipe details:

1 c Orzo ; cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley; minced, fresh 1/2 c Leeks; chopped 1/4 c Prosciutto; minced Salt and white pepper, to -taste 1 1/2 c Corn; fresh or frozen 2 tb Butter; unsalted 2 1/2 c Light cream (Optional) 1 pt Maryland Oysters with their -liquor Cook the orzo according to the directions on the package and set aside. Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan. Simmer until the leeks are tender, or about 2 minutes. Add the corn, butter, cream and oysters with their liquor. Simmer for 3 to 5 minutes longer and add the cooked orzo. Stir and serve immediately. Toast corn in a dry skillet to toast and brown, remove from pan. Use barley, or rice rather that Orzo. Use Onions as a substitute for the leeks. Use Vidalias if possible. Replace oysters with shrimp, scallops, shark, octopus rings, or any firm fish.....

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Oyster Corn Chowder Wip

I want to know more oyster corn chowder wip it should be investigated ASAP to see carefully become more aware about oyster corn chowder wip.