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Pasta And Peas

Recipe name:
Pasta And Peas

Recipe category:
Pasta

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Recipe details: and Peas

2 ts Olive oil or margarine 1/4 c Chopped onion 1 Garlic clove, minced 1/2 c Sliced fresh mushrooms 1 c Tomato juice 1/2 c Frozen tiny peas 2 oz Fontina or mozzarella -cheese, shredded 1/2 c Cooked ditalini or other -tube macaroni 5 ts Chopped fresh parsley 1 ds Each salt and pepper In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is slightly thickened, about 15 minutes; add peas and cook, stirring occasionally, for 3 minutes longer. Add remaining ingredients and cook, stirring, until cheese is melted. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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Pasta And Peas

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