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Sawmill Cake - Culture, Family, Travel, Consumer Reviews - Posted: 18th Mar, 2014 - 3:33pm
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Archived Recipe: Baked GoodsPost Date: 18th Mar, 2014 - 3:33pm / Post ID: #
Sawmill Cake
Recipe name:
Sawmill Cake 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
3 Cups Flour 2 Cups Sugar 1/2 Cup Cocoa 2 ts Baking Soda 1/4 t Salt 2 Cups Water 2 Tablespoons Vinegar 2 ts Vanilla 1 Stick margarine -- Melted Mix together. Bake at 350 until done. Verla Furniss, Rigby, ID This cake was made in the depression times. It was created to save on foodstuffs that were hard to come by. It stays soooo moiste for soooo long, that you don't even need to frost it! AND, it is only 3.8% fat. Sat: .4, Mono: .3, and Poly: .2 per serving. I think there is 218 kcals per serving as well. 90% carbos. Not a bad cake! |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Sawmill Cake