Close Topic Options

Argentinean Stew In A Pumpkin Shell

Recipe name:
Argentinean Stew In A Pumpkin Shell

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials: Argentinean Stew in A Pumpkin Shell

Ingredients
2	pound	beef, stew meat, cut in 1 1/2 inch cubes
1	each	onion, chopped
2	each	garlic, cloves, minced
3	tablespoon	oil
2	each	tomatoes, chopped
1	each	bell pepper, green, chopped
1		salt, pepper
1	teaspoon	sugar
1	cup	apricots, dried
3	each	potatoes, white, peeled, diced
3	each	potatoes, sweet, peeled, diced
2	cup	beef broth
1	each	pumpkin, medium
1		butter, or margarine, melted
1/4	cup	sherry, dry
1	each	corn, whole kernel, can, drained
Directions:
Trim any excess fat from beef and cook with onion and garlic in oil until meat is browned. Add tomatoes, green pepper, 1 tablespoon salt, 1/2 teaspoon pepper, sugar, apricots, white potatoes, sweet potatoes and broth. Cover and simmer 1 hour. Meanwhile, cut top off pumpkin and discard. Scoop out seeds and stringy membrane. Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper. Stir sherry and corn into stew and spoon into pumpkin shell. Place shell in shallow pan and bake at 325 degrees for 1 hour, or until pumpkin meat is tender. Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Argentinean Stew In A Pumpkin Shell

You know I was thinking argentinean stew in a pumpkin shell is a good topic ASAP to understand argentinean stew in a understanding or move ahead with discussion.