Close Topic Options

History Of Cooking

Earliest evidence of the cooking and eating of starch. New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and eating plant starches, such as those from tubers and rhizomes, as early as 120,000 years ago. Source 4l.

History Of Cooking

You know I was thinking history of cooking this needs looking into rapidly to find out intensively the big picture forms.