
THAT would be a no on all counts!
Rather off topic, but... I see you had to go and try to double post too, eh? You are funny! ![]() |
Ok so we have something that has fruit in it that is added to something that is used with bread or a product made from bread.
Since I am unfamiliar with this mixture that fruit can be added to but I get the idea not necessary it is. I also thinking the bread might be like Melba toast or dried bread.
Does this rig any bells folks? If take a guess as these parts are not adding up for me to something that might first have been eaten in roman times.
A dip that fruit can be added to and is eaten by dipping bread or close to it. Or could it be the bread bowl with guacamole mixture in it.
Flip are you mayonnaise?
QUOTE (LDS_forever @ 19-Sep 08, 3:51 AM) |
Flour or butter. |
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Since I am unfamiliar with this mixture that fruit can be added to but I get the idea not necessary |
Rather off topic, but... IN FACT, I bet there is a chance you are taking some of these with you today to Niagara Falls with your boys! |
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Hmmm bread pudding. You use fruit in that too. I like bread pudding it is very good. |
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Am I just making it more confusing for everyone? Instead of trying to get me in trouble, you might want to use spellcheck and keep Persephone from yelling at YOU! *evil grin* Just Sayin'..... |
My very first thought was challah bread, it is sweet but I have never known anyone to put fruit in it. Though I assume some people may. And since it is a bread, I suppose not the answer. Hmmm....not the haroset....I'll have to dig deeper. Edited: alskann on 19th Sep, 2008 - 5:34pm