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Ferran Adria

Ferran Adria

Culinary Avant-Garde

It's been called the best restaurant in the world -- and Ferran Adria has been called the best chef. But getting a reservation at elBulli in Spain is next to impossible. For the lucky ones, it's a head-on culinary experience in which food becomes a cross between science experiment and art. Critics say Adria is more mad scientist than chef. Don't expect him to stop pushing the limits of haute cuisine.
Ref. ABC Nightline

Ferran Adria

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