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Lamb Chops Peaches Lime Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 1st Dec, 2008 - 5:46pm
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Archived Recipe: LambPost Date: 1st Dec, 2008 - 5:46pm / Post ID: #
Lamb Chops And Peaches With Lime Sauce
Recipe name:
Lamb Chops And Peaches With Lime Sauce 
Recipe category:
Lamb
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Recipe detials: Chops and Peaches with Lime Sauce
1 cn Peach halves (29 oz) 1 c Peach syrup 1/2 c Lime juice 1/2 t Grated lime peel 1 t Ground ginger 6 ea loin -OR- 1 x 12 rip chops, cut 1-inch thi 1 x Salt 1 x Pepper Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Recipes for Special Occasions by American Council No copyright shown. |
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TOPIC: Lamb Chops And Peaches With Lime Sauce