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Leg Of Baby Goat, Portuguese Style

Recipe name:
Leg Of Baby Goat, Portuguese Style

Recipe category:
Rice

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Recipe details:

1 Leg of kid, about 3 pounds, -membrane and and fat -removed Wine vinegar 3 lg Garlic cloves, peeled 1 Bay leaf, crumbled 1 tb Paprika 1/2 ts Salt 1/2 ts Ground black pepper 2 Ounces pancetta, chopped 3 tb Olive oil Portuguese-style rice (see -recipe) Wipe meat with vinegar and -wipe dry. In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice. Serves 2 to 4. PER SERVING (4 servings, without rice): 500 calories, 79 g protein, 2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624 mg sodium, 0 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993.

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