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Fruit Stuffed Chicken Legs

Recipe name:
Fruit Stuffed Chicken Legs

Recipe category:
Main Dish

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Recipe detials: Fruit-Stuffed Chicken Legs

Ingredients
6	each	chicken legs
3/4	cup	bread stuffing mix, seasoned
3	tablespoon	orange juice
2	tablespoon	raisins
2	tablespoon	apricots, dried, chopped
1	tablespoon	butter, melted
1		cinnamon
1	tablespoon	apricot or peach preserves
Directions:
Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9x9 baking dish, sprinkle lightly with cinnamon. Bake uncovered at 375 degrees for 1 hour. Brush with preserves during the last 10 mins.

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Fruit Stuffed Chicken Legs

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