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Wacky Cupcakes

Recipe name:
Wacky Cupcakes

Recipe category:
Baked Goods

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Recipe detials:

1.50 c Cake flour; 0.25 c Sugar; 1.00 ts Baking soda; 0.50 ts Salt; 1.00 c Water;@ room temperature Liquid sugar substiture Equal to 1/2 cup sugar 1.00 tb Vinegar; 2.00 ts Vanilla; 0.50 c Vegetable oil; Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake. Server 1 cupcake per serving. Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL: 158; CHO: 17gm; PRO: 2gm; FAT: 10gm; LOW-SODIUM DIETS: Omit salt. Source: From The New Diabetic Cookbook by Mabel Cavaiani Brought to you and yours via Nancy O'Brion

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Wacky Cupcakes

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