Rhubarb And Nut Streusel Cake

Rhubarb Nut Streusel Cake - Culture, Family, Travel, Consumer Reviews - Posted: 25th Sep, 2009 - 2:23pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 166
Archived Recipe: Cake
Post Date: 25th Sep, 2009 - 2:23pm / Post ID: #

Rhubarb And Nut Streusel Cake

Recipe name:
Rhubarb And Nut Streusel Cake

Recipe Type Recipe category:
Cake

What are your thoughts about this great dish?

Recipe Ingredients Recipe details: Rhubarb and Nut Streusel

1 1/2 c Sugar/divided

3 T Corn starch

3 c Diced fresh rhubarb

3/4 c Milk

1 T Vinegar

2 1/4 c All-purpose flour

3/4 c Butter

1/2 t Baking powder

1/2 t Baking soda

1/2 c Finely chopped nuts

1 ea Egg(beaten)

Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool and set aside. Stir together milk and vinegar and set aside. Combine flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside. To remainder add baking powder, baking soda and nuts. Combine egg and milk mixture and add to dry ingredients, stir until just moistened. Spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter. Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture. Bake in preheated 350 F oven 50 minutes.



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:
Post Date: Fri Aug 1 14:55:58 GMT 2025 / Post ID: #

Avatar

Rhubarb And Nut Streusel Cake

Add Comment
What's up with rhubarb and nut streusel cake can be relevant today so as to find rhubarb and nut streusel hopefully get get down to the truth for rhubarb and nut streusel.


 
> TOPIC: Rhubarb And Nut Streusel Cake
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,