Tuscany Peasant Soup+++fggt98b

Tuscany Peasant Soup+++fggt98b - Culture, Family, Travel, Consumer Reviews - Posted: 19th Mar, 2010 - 1:03pm

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Archived Recipe: Cheese
Post Date: 19th Mar, 2010 - 1:03pm / Post ID: #

Tuscany Peasant Soup+++fggt98b

Recipe name:
Tuscany Peasant Soup+++fggt98b

Recipe Type Recipe category:
Cheese

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Recipe Ingredients Recipe details: Tuscany Peasant Soup+++Fggt98b

4 Mild italian sausages*

1 Inner stalk celery, diced

3 Med Zucchini, thinly sliced

1 Sm Onion, chopped

3 c Beef stock

1 (8-oz) can tomato sauce

2 Teaspoons fresh chopped

Basil or 1/2 tsp dried basil Salt & pepper to taste Grated parmesan or romano to garnish *Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes



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Post Date: Fri Jun 27 0:57:59 GMT 2025 / Post ID: #

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