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Black Russian Bundt Cake - Culture, Family, Travel, Consumer Reviews - Posted: 21st Apr, 2011 - 12:59am
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Archived Recipe: Baked GoodsPost Date: 21st Apr, 2011 - 12:59am / Post ID: #
Black Russian Bundt Cake
Recipe name:
Black Russian Bundt Cake 
Recipe category:
Baked Goods
What are your thoughts about this classic dish? 
Recipe detials:
1 pk Yellow cake mix(w/o pudding) 1/2 c Sugar 6 oz Instant chocolate pudding 1 c Vegetable oil 4 Eggs 1/4 c Vodka 1/4 c Coffee-flavored liqueur 3/4 c Water Powdered sugar Glaze- 1/2 c Powdered sugar; unsifted 1/4 c Coffee-flavored liqueur CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur; blend until smooth. |
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TOPIC: Black Russian Bundt Cake